Menu
In Klaara-Manni's kitchen, we will prepare a meal mainly from our own organic ingredients, including vegetables, berries, and herbs. We make our own jams, juices and preserves, ensuring a fresh and local dining experience!
In our cooking workshop "We make it ourselves, we eat it ourselves", Estonian dishes are prepared following grandmothers' recipes. The company and joy of working together add a special touch to the dishes, resulting in a 3-course meal. We also take into account dietary preferences, so both meat-eaters and those who prefer vegetarian or vegan food can enjoy their meals.
We will set the table, enjoy the food we've made, and share local stories!
Learn how to make stick bread in Soomaa National Park, at Klaara-Manni Holiday Village. It's a genuinely fun experience that brings people together and awakens the childlike joy within.
Everyone can choose whether to make a sweet or savory pastry, and those who wish can make both — and as much as their heart desires! All that is left is to wrap the dough around a campfire stick and bake it to perfection amidst campfire smoke and laughter. We offer warm mulled wine and nuts on the side – simple but perfect flavors that create a cozy atmosphere.
A shared campfire evening fosters a warm bond with family and colleagues, highlighting the joy of shared experiences. The crisp winter air adds freshness to daily routines and provides an opportunity to enjoy nature outside of everyday life. While baking campfire pastries, you can sled on the cellar hill in the yard, take a short walk on the forest trail, or even have a playful snowball fight.
We invite you to unleash your childishness and playfulness in this workshop – because sometimes the best way to unwind is to laugh together, bake, and savor the moment.
Klaara-Manni Holiday Center's origins lie in the garden. We grow and preserve vegetables, berries, and other products for our kitchen that we grow on our farm at the edge of Soomaa National Park,
We invite you to our cellar! It's like taking a small step back in time as we combine old-time food preservation wisdom and modern food culture.
The jars on our shelves contain stories from summer, the forest, and our own garden. We discuss how we grow and enhance our raw materials, how our recipes are developed, and why we believe sustainability begins in the kitchen. We respect nature and give each harvest a new life – sometimes as jam, sometimes as marinade, sometimes as tea or a spice mix.
During the workshop, we select various preserves from the cellar to taste alongside fresh, homemade baked goods. We will also prepare a smoothie using fresh berries, mint leaves, or products from the cellar or from the greenhouse — it depends on the season.
This tour is a genuine educational experience that prompts you to consider the value of local food, accompanied by the added joy of preparing it yourself!
Come with the whole family!
Cook together in Soomaa National Park, at Klaara-Manni Holiday Center!
In this cooking workshop, a delicious winter dessert is prepared, suitable for either a festive party or a cozy evening at home. In the kitchen, we combine tradition with a modern approach and local ingredients, creating a sweet dish that is simple, flavorful, and inspiring.
During the workshop, we experiment with different seasonal flavors, such as caramelized apples, berry sauces, curd creams, jar treats, spices with a herbal touch — anything that brings warmth to the winter season. Each participant will receive tips on creating desserts that delight both the eye and the palate, and on enhancing their home menu with small changes.
This is a pleasant and creative group cooking experience, which is perfect for teams, friends, or families to enrich a shared evening.
The main course of the menu can be chosen from Klaara-Manni's seasonal offerings!
Dessert is not just about good flavors – it's a moment to slow down, converse, and bask in a warm atmosphere!
Levikivi Stable Café welcomes everyone who loves genuine, simple flavors. We offer traditional Estonian cuisine made from local ingredients.
We welcome groups, individuals, and visitors to Soomaa National Park and Tori. We provide catering upon reservation.
We can host trainings, seminars, a rustic wedding, or other special event.
We organize everything you need — from transportation to accommodation or, as they say here, "from brooches to garters, from skirt stripes to the top."
See you at Levikivi Stable Café!
Our home café and art gallery, located at the gateway to Soomaa National Park in the beautiful Kõpu Dairy, is a place to sit down and ignore your watch.
We offer fresh baked goods, good coffee, and delicious soup. We prepare all our products on the spot with great care and love, using local ingredients wherever possible. Our dishes are inspired by simple but honest flavors, which we happily share with our guests.
We greet guests with a smile and tell our story — how we came to the dairy and why we decided to make our dream come true here.
We appreciate sincere interactions, a relaxed atmosphere, and good food with good people!
Piesta Kuusikaru farm in Pärnu County welcomes visitors interested in local products and history.
The restored family farm, established in 1868, now features an organic apple orchard as well as a small food production facility. Piesta products include pure apple juice, spiced apple drink, mint-flavoured apple syrup and slowly fermented apple cider vinegar.
During your visit you will get an overview of the production process, it’s possible to taste some products and to learn about the history of this farm as a fascinating example of the formation of the Estonian nation.
At Piesta Kuusikaru Farm Shop, you can taste various apple juices and buy all of Piesta’s apple products – from pure juice to apple vinegar. We also sell many other exciting products: apple syrup, cocktail syrup, spicy apple juice, and so on.
In addition to the farm’s production, we also have a small selection of gifts, including the handicraft of Maarjakase Keraamika and Tahkuse Savikoda.
During summer, the shop is open every day from 10 a.m. to 4 p.m. You can also book a time suitable for you.
Our doors are open in every weather!
Piesta Kuusikaru farm cafe is waiting for you to visit with your company all year round, ordering a coffee break, lunch or dinner in advance. Workshops, cooks and special dinners will also be held under the name Piesta one-night restto.
individual visitors without a prior booking, the Piesta farm cafe is open during the summer season on Sundays.
what to expect from a visit to the Piesta farm cafe? Good tastes, kind family and your wonderful company. End-to-end on-site dishes, home cakes, hot coffee and Soomaa's best drinks. Activities for children indoors and outdoors.
Levikivi farm is located in the beautiful Soomaa region, between Tori and Jõesuu, on the high bank of the Pärnu river. We work with rocks, but we also have a softer side- which is why we invite families with children to visit us.
At Levikivi, children can bring chicken eggs from the nest, make their own pancakes and explore what kind of tasty berries are inside the local pancake jam. Children will find out how jam is made from forest and garden berries.
Homemade pancakes always taste good!
We are happy to welcome little curious guests!
